Spice That Leads To Obesity

 Monosodium glutamate (MSG) is an ingredient you think of when you think of Chinese food. Unfortunately, this unhealthy spice is also on a long list of products probably in your kitchen pantry right now. This flavor booster is hiding in foods and is considered very addictive. 

Many nutrition labels put MSG into the natural flavors category when it is most certainly not. The flavor of the spice causes animals to react negatively and at times harm their lives. Ingestion of these spices to a human can also cause an unhealthy reaction.

Still more research demonstrates that in a study where calorie consumption and exercise were equal, the group of men and women who used MSG were more likely to be overweight than the group that did not.

Also, MSG is commonly found in Chinese foods. This has lead for many once healthy Asian Americans, have deteriorating health. Many are petitioning to have the MSG removed, but seeing that change come will take some time.

Processed foods are much more likely to contain MSG, so steer as clear of them as you can. Also, try to avoid non-organic produce, because MSG-containing products are sometimes used as sprays and fertilizers for those fruits and vegetables. If nothing else, be sure to wash all produce carefully.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

The Truth and Benefit of Eating Organic

Eating organic does not have to burn a hole in your wallet and can greatly benefit you in the long run. Unfortunately, many people may still be confused about what ‘organic’ really means, but it isn’t a very hard concept to grasp. What may be harder, is figuring out where to get the most out of organic product for the right price.

According to the USDA, for food to be certified organic it must conform to a certain criteria set out by the federal organization. For produce like fruits and vegetables, it means that it must be grown without the use of conventional pesticides or fertilizers made using synthetic ingredients or sewage sludge. Produce must also not be grown through bioengineering or have been subjected to ionizing radiation.

Organic produce that is healthy and tasty

Organic produce that is healthy and tasty

Produce that is grown conforming to these organic standards are very beneficial. They lack stuff that may be harmful to us while still containing the stuff that is proven to be great for us. Organic produce contains higher content of phytochemicals, vitamins and minerals.

Cost is a big issue when it comes to eating organic produce, but there are plenty of options for getting around that. Buying organic produce at typical supermarkets does cost a lot more than buying non-organic certified produce. Buying at local farmers markets, on the other hand, is a great way to avoid the heavy price markup of organic produce experienced at supermarkets.

Another tip is to buy produce that is in season and to buy them in bulk. Fruits and vegetables can be frozen, lasting months at a time, and still taste the same when thawed. If you stock up on in-season fruits and vegetables, you will save a lot of money while eating food that can help you lose weight and stay healthy.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

100-Calorie Snack Pack Danger

These tricky snack packs are irresistible at times, and with the label which makes them seem healthy can fool any one, but in the long run are doing more harm than good to your body. 

1. A 100-calorie snack isn’t big enough to fill you up or provide even the slightest sense of satisfaction. Having one pack of a 100-calorie snack pack is like having a bite of a sandwich, it will not fill you up, leading you to eat more. Eating more of these, can very easily lead to overeating, and from what we have learned thus far, that is not the goal we are going for.

2. These packs are made up of pure junk. They serve no nutritional value, they are just packaged as 100-calorie packets. They are just as unhealthy as a normal package of cookies or crackers, just in a smaller portion size, which many people do not follow.

The pure junk that goes into these snack packs is something you should avoid at all costs. Instead of these snacks, it is important to pick up fruits, vegetables, or anything else which has proteins which can boost the immune system, rather then worsening it.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

 

Are Chia Seeds worth the hype?

Chia seeds are getting a lot of press lately, but then again so is the man who lost flab eating only Taco Bell (which is NOT a good idea). As with any of the latest food trends, it is important that you approach chia seeds with a skeptical eye. What the heck are they? And are chia seeds really worth the hype? They are native to Mexico and Guatemala and were cultivated by the Aztecs.

Synergy chiaChia seeds lack any strong flavors, and they form a cool gel-like substance when soaked in liquid. In fact, one of my favorite Kambucha teas (Synergy’s Cherry Chia). While you can currently find chia seeds in the health food section of most major grocery stores, I predict they will become a staple item on most mainstream grocery store shelves in no time because of their beneficial properties.

According to the USDA National Nutrient Database for Standard Reference, about two teaspoons of chia seeds provide 1.7 g of ALA, 3.6 g of fiber, and 60 mg of calcium.  To give you a real life comparison, two teaspoons of chia seeds meets the daily recommended intake of ALA, provides the same amount of fiber as a packet of instant oatmeal and the same amount of calcium as about ¼ cup milk.

Chia seeds are a rich source of alpha-linolenic acid (ALA), fiber, potassium and calcium.  (ALA is a type of omega-3 fatty acid found in plants that can be converted to the inflammation-fighting and chronic disease-preventing EPA and DHA typically found in fish.)

In short, chia seeds have not yet proven to be a magic flat-belly aid (and I don’t think they will).  They are, however, very nutritious and would be a welcome addition to any healthy diet.  What’s more, excluding rare food allergies, there have been no credibly reported adverse effects or reactions from eating chia seeds. The more natural, nutrient dense foods you use to replace less healthy, processed ones, the closer you will get to your flat-belly goal.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

Do This 1 Trick To Reduce A Belly-Causing Hormone By 17%

Your body produces a hormone called cortisol in response to chronic stress. This hormone is associated with causing excess belly flab; the more cortisol you have, the more belly fat you typically gain.

This cortisol-blunting effect occurred in just 14 days. So if you want to take control of your body’s cortisol levels, simply start eating a small mini-meal every three hours to reduce. Cortisol up to 17 percent on your own. Those are just a few of the benefits to eating five mini-meals a day, spaced three hours apart. (Example: Eat a meal 7 am, 10am, 1pm, 4pm, and 7 pm.)

Now get this: The New England Journal of Medicine published a study showing that individuals who consumed mini-meals spaced three hours apart each day actually decreased their cortisol levels by 17 percent compared to those who ate the same amount of food in only three meals per day.

Now when I say, “mini-meal” I’m only talking about 300 or so calories per meal. (400 calories for active folks over 220 lbs). And those calories should be coming fromnatural sources (lean meats, eggs, dairy, fruits, nuts, vegetables and whole grains). Skip the processed junk. Now I have to admit, I’ve found that when my readers begin eating this way it feels very unnatural to them in the beginning. You see, as Americans, most of us have stretched our stomachs out to the point where we just don’t feel satisfied unless we’re gorging on a huge calorie-laden meal two or three times a day.

So when you begin eating a mini-meal every three hours you may not feel completely full after each meal. But that will quickly change. You see, after just a few days of eating five mini-meals, your stomach will naturally begin to shrink in size, and the small mini-meals will leave you feeling full, satisfied, light, and energetic.

Make no mistake, if you do nothing else but consistently eat balanced mini-meals, spaced three hours apart throughout the day, you are going to make a great change in your body.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

NEVER Use Butter Unless It’s This Kind..

Oils and butters are necessary to any diet, but digesting the wrong or too much of anything especially butter can be detrimental to one’s health. Surveys have showed that digestion and cholesterol issues can change dramatically based on which oil and butter is being used. After a study conducted by Bezoni, woman were told to use either coconut oil or soybean oil. After the 12 week study, women who were using the coconut oil had lowered bad cholesterol, increased good cholesterol and reduced stomach fat and circumference.

There are better oils which are made by grass fed cows and can be beneficial in the long run. Soybean oil is one of the oils which can have an adversely negative effect on the body. For example, according to Bezoni, “The soybean oil group basically had the exact OPPOSITE results on their cholesterol levels and they didn’t lose any stomach fat.” Without evidence, people can very easily consume too much of the wrong one and in turn hurt their bodies without knowing it.
It is important to take note of the butter or oils facts and location of origin. Little steps like this go a long way in living a healthy life.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

Do THIS After A Cheat Day

Everyone’s favorite day is when they can stuff their mouths with their favorite foods without feeling guilty until the next day or so. There are ways to bounce back from indulging at the weekend barbecue. To start, the day following the cheat day it is important to get proteins back into your body. An easy and effective way to achieve this is to make protein shakes throughout the day. Josh advises drinking up to four shakes a day, high volume of protein with minimum preservatives or sweeteners. The reason these shakes work well after a cheat day is because shakes provide a filling substitute to a full meal and keep you from overeating. Bulking up on good proteins is key after a cheat day, it also helps burn fat.

Another important step to eating healthy after a cheat day is to focus on eating good proteins, and plenty of vegetables as well. Chicken, fish, and turkey accompanied with green vegetables to cleanse the body with high fiber and bloating. These healthy foods also provide good fats which help with digestion and are a great natural way to clear the body of any toxins.

The final step of the three day cheat day rotation is to splurge! This is usually everyone’s favorite step since you are allowed to eat anything you desire. But there is a catch which is to not fill up completely. Also, to never have this meal as the last of the day since sleeping on a full stomach and cause issues and store fats in the wrong place.
While on the cycle, taking the right supplements to work with the diet is a great way to get a head start on weight loss. Controlling blood sugar levels is key as well, supplements can help stabilize the levels and create a smooth diet cycle.

 

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

Nutrition Label Miscues

This article is based off information from Josh Bezoni’s official blog.

Nutritional labels are the baseline of determining if a food is either healthy or something that should be avoided. Unfortunately, many of the labels, approved by the government are misleading and offer a false sense of what is healthy. The way companies are portraying their labels are inaccurate but yet legal.

Here is how; when a label provides a serving size, the label then accounts for the fats and sugars in that particular serving size. Even if that portion size is essentially impossible, it is legal in the eyes of manufacturers and government officials. For example, the Pam Cooking Spray label gives a very inaccurate display of their product. They display a serving size of one third second for the time sprayed. Anymore who has used the product in the past understands that at least 3-4 full seconds to coat a pan. Given the serving size of one third of a second, they technically are able to say the product offers zero fat, when in fact the entire can of spray is Canola oil which is fat.

Another example of how several labels are misleading the general public is when meats are brought into the picture. Even though ground turkey is considered healthy, the way the labels are configured make them seem as if they advertise the food is healthier. Labels can display how they are upwards of 85% fat free, when in reality the amount of fat and calories in the serving size is equitable to eating a burger from a fast food restaurant.

Combining common sense and abilities to correctly read labels to eat healthy is a trait which should be always practiced. When at the store next time, reading up on nutrition facts is important to really read the labels correctly, if a food seems too good to be true according to the label, it most likely is.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.

Food Giants, Unhealthy Meals

Supermarkets these days are packed with thousands of various packaged goods, most of which are provided by the giant four of five national food corporations. Nutritionists and health experts are concerned with having such a small amount of services available, the quality of the food is lowered. Rather than providing nutritious options, they are adding unhealthy amounts of sugar, MSG, and high levels of sodium which are all addictive ingredients. These plethora of ingredients cause consumers to buy in excess which leads to overeating and eventually cases of obesity.

843025-sugarThese so called ‘fake foods’ can sit on grocery shelves for months at a time due to the preservatives and additives they mix in. A great idea of these foods are the packed cupcakes and treats that are easily stuffed into children’s lunchboxes as a quick fix snack. These cupcakes are loaded with sugar and can cause an additivity to sugar and other preservatives.

It is not only colorful foods that can be dangerous, canned fruits and vegetables, meats and snack bars can be dangerous and addictive as well. Even though the giant four corporations attempt to downplay the concerns of nutritionists, researchers have concluded that the chemicals added to these foods are the same found in cigarettes, alcohol and other recreational drugs.

It is up to the public and consumers to push for these companies to begin producing foods without chemicals and additives. Although, it will take some time before changes are made, making sure things change is important for the future. Also, even though prices will increase due to the healthier snacks which will have a short shelf life, majority of people would rather live a healthy life without being addicted to snack bars and having cravings all day. What is worth it for you? A cheaper substitute food which you know is not healthy, or fresh products which you will pay a little extra for.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician.